Best Electric Pressure Cookers in India

In this post, we are reviewing the best electric pressures in India. As you know, in any Indian kitchen, a pressure cooker is a must-have item.

Table of Contents

A pressure cooker can be used to prepare a broad variety of dishes. However, cooking efficiency is lower when using a typical pressure cooker.

Searching for the Best Electric Pressure Cookers in India

Pressure cookers have gained wide popularity in India for the past few years. Pressure cookers use a controlled combination of pressure and heat which cooks the food. Many established, as well as new brands, are launching innovative products in this segment.

The best electric pressure cookers are the ones that provide you improved cooking experience and save your efforts. They allow fast as well as customized cooking as per embedded programs.

With their advanced features and smart functioning, many good recipes are just a button press. These easy-to-use pressure cookers will be your best buddy in the kitchen if you are not so expert in cooking.

Small vs. Large Electric Pressure Cookers

Whether you’re living alone, in a small family, or part of a large household, one of the critical factors to consider when buying an electric pressure cooker is its capacity. The size of the pressure cooker can significantly impact its functionality, convenience, and the type of meals you can prepare.

Small Electric Pressure Cookers: 1 to 3 Litres

Small electric pressure cookers typically have a capacity ranging from 1 to 3 liters. They are compact, easy to store, and perfect for individuals living alone, students, or small families of two to three members.

Pros of Small Electric Pressure Cookers

  • Compact Design: Small electric pressure cookers take up less space in the kitchen, making them an excellent choice for those with smaller kitchens or limited storage space.
  • Fast Heating: Due to their smaller size, these appliances heat up quickly, leading to faster cooking times for small meals.
  • Ideal for Small Portions: These pressure cookers are perfect for cooking meals for one or two people without wasting energy or food.

Cons of Small Electric Pressure Cookers

  • Limited Capacity: They might not be suitable for preparing larger meals for gatherings or parties. You might also find cooking large cuts of meat or whole poultry challenging.
  • Fewer Features: Some small pressure cookers may lack advanced features in larger models, such as preset cooking modes or delayed start functions.

Large Electric Pressure Cookers: 5 to 8 Litres (and beyond)

On the other hand, large electric pressure cookers usually range from 5 to 8 litres and above. These appliances are ideal for large families or those who frequently cook for groups.

Pros of Large Electric Pressure Cookers

  • Cooking in Bulk: Large pressure cookers allow you to prepare multiple servings simultaneously, perfect for meal prep or feeding a large family.
  • Versatility: You can cook larger items like a whole chicken or roast. Plus, larger models often come with additional cooking modes and functions.
  • Ideal for Entertaining: If you often host gatherings or parties, a large pressure cooker can be a real lifesaver, making it easier to prepare large meals.

Cons of Large Electric Pressure Cookers

  • Takes Up Space: These larger appliances require more storage and counter space, which can be a downside in a small kitchen.
  • Longer Heating Time: Larger cookers may take longer to heat up due to their size.

Take the time to assess these factors before deciding on the size of your next electric pressure cooker. Choosing an appliance that you’ll find convenient and helpful is essential, ensuring that it will be a valued addition to your kitchen.

5 Best Electric Pressure Cookers in India

Here in this article, we have provided an in-depth review of India’s 5 best-selling electric pressure cookers.

All these pressure cookers are rated based on their efficiency, cooking speed, taste preservation, etc. With these best electric pressure cookers, your kitchen will become bright and modern.

1. Mealthy MultiPot 9-in-1 Programmable Electric Pressure Cooker

Mealthy is one of the best electric pressure cookers,, providing an intelligent cooking experience. It cooks meals within a quick time as compared to other cookers in the segment. It is made of food-grade stainless steel, most suitable for healthy cooking.

It offers multiple cooking programs for a variety of cooking assignments. Many advanced functions include an LCD Screen, real-time cooking progress indicator, and Delay Start Function.

Safety features include an extra-wide steam vent handle that keeps hands away from steam release, a safety locking lid, and a pressure regulating system using a bright red float to let us know when pressure is reached. You can also schedule cooking; it automatically switches off once cooking is done.

  • MultiPot 9-in-1 Programmable cooking
  • Real-time cooking progress indicator
  • Temperature monitor and auto pressure control
  • Easy-to-use pressure cooker
  • The brand offers recipes and videos on the mobile app
  • Bulky design
  • Reset upon power failure

2. Geek Robocook Automatic Electric Pressure Cooker with 11 in 1 Function

Geek Robocook is another member of the segment of best electric pressure cookers, offering intelligent and futuristic design features in its product.

It has 7 safety guards providing multi-layered safety mechanism guarding pressure, temperature, exhaust, fitment, etc gives exemplary safety quotient.

Its 11 preset menus deliver a clean, efficient fast cooking experience for cooking your favorite dishes without much manual intervention. Moreover, this electric cooker preserves the nutritional content in all the ingredients like pulses, grains, vegetables, and is the best cooker for healthy cooking.

It is loved by south Indian food lovers, as it provides smart cooking of breakfast dishes like Idly, Sambar, Pongal or succulent Biryani, Pulao, or any choice of non-vegetarian foods.

Digital timer offers a perfect control panel for various tasks like baking, sauteing, steaming, Stewing, Braising, and Frying etc.

  • Programmable intelligent cooking
  • Economical in the segment
  • Strong body and easy-to-use pressure cooker
  • Elegant and futuristic design
  • No replacement of inner Teflon cooking pot

3. Instant Pot Duo 7-in-1 Electric Pressure Cooker

Instant Pot Duo electric pressure cooker is a safe, convenient, and dependable appliance that conveniently and consistently cooks nutritious healthy food.

It allows you to enjoy the versatility of multiple appliances in one cooker. Its 7 in 1 functions allow for pressure cooking, slow cooking, rice cooking, sauteing/browning, yoghurt making, steaming, and warming.

That also means Instant pot replaces many cooking devices in your kitchen and serves to be all-in-one.

It includes an automatic keep-warm function to retain the temperature of the food for a long time. The instant pot has an external LCD screen to see the progress of food being cooked, making it a truly smart multi-use pressure cooker.

Major safety features include an automatic pressure controller, anti-blockage vent, safety lid lock, high-temperature monitoring, etc.

  • Automatic keep-warm
  • Multi-purpose use
  • Safe, sturdy, and durable
  • Easy use and maintenance
  • Noise-free and Energy efficient
  • Comparatively higher price in the segment

4. Wellspire Multi Cooking Pot Smart Electric Pressure Cooker

Wellspire electrical pressure cooker offers a convenient one-touch control panel with 14 cooking preset functions.

You can change the settings and it will remember the last one you used, making it easier for you.

There are 14 different cooking programs, including Indian dishes like Palak Paneer, Chicken Biryani, Pulao, and desserts like cake or pudding. The cooking panel is designed to be simple and easy for everyone’s taste preferences.

You can pre-plan your meal using the delay timer feature of Wellspire Electric Pressure Cooker. Simply combine all of the ingredients in the Wellspire Multi Pot and use the Delay Start option to establish a timer. A delicious home-cooked supper will be ready when you want it.

This best electric pressure cooker has a multi-layered safety mechanism including overheat protection, safety lid lock to ensure safe pressure cooking.

14 one-touch Smart Programs put cooking dal, rice, soups, beans, poultry, yogurt, desserts, and more on autopilot with tasty results, which makes it a great and easy-to-use pressure cooker.

This electrical pressure cooker replaces 7 appliances in your kitchen like conventional cooker, Slow Cooker, Rice Cooker, Steamer, Sauté pan, Yogurt Maker, etc.

Its stainless steel Inner pot is made up of 3-ply bottom for durability, healthy cooking, and dishwasher-safe. It provides a large capacity to make even two dishes at one time.

The product comes along with Eight Free Accessories which helps you to multi cook delicious meals easily.

The Easy Egg Rack provided with the Wellspire Electric Cooker helps you cook multiple eggs with one accessory with perfect pressure, heat, and time.

Advanced technology cooking with LCD screen and digital timer controls makes cooking easy. You can manually adjust the temperature for cooking between Low, Normal or More depending on the type of food you’re cooking by using “Manual/Pressure Cooking”.

You can also manually adjust the pressure from Low to High on the pot by using the “Pressure Level” feature. The temperatures on features like Sauté and Slow Cook which do not use pressure cooking can also be adjusted between Low, Normal, and More.

  • Informative LCD screen
  • Can adjust Time, Pressure, and temperature
  • Stainless steel 304 inner pot for healthy cooking
  • Sturdy and easy-to-use pressure cooker
  • Perfect for Indian dishes and healthy cooking
  • Multi-purpose Use and Economical
  • Tacky cleaning

5. Crock-Pot Express Electric Pressure Cooker 12-in-1 Programmable Multi-Cooker

Crock-Pot Express best electric pressure cooker can cook meals faster. Each multiple preset programs operate nicely to minimize your cooking time as well as efforts. It offers four Ways to cook: pressure cook, slow cook, steam, and brown/sauté.

Optional manual function and delay timer give you full control. The airtight locking lid stays sealed under pressure for safety. It has got a sturdy handle for easy carrying.

Pre-set pressure-cooker Programmes are most suitable for Meat/Stew, Beans/chili, Rice/Risotto, Yogurt, Poultry, Dessert, Soup, plus Manual cooking.

The steam function is preferred for delicate fish or vibrant veggies in minutes. It helps in preserving maximum nutrition in the food. This electrical pressure cooker is suitable for medium and large families.

  • Airtight locking lid
  • Auto keep-warm function
  • Noise-free operation
  • Stainless steel body
  • Easy-to-use pressure cooker
  • Higher price
  • Little heavy

The benefits of an electric pressure cooker

Electric pressure cookers are easy to use. You add your ingredients, set the timer, and wait for the food to be cooked. Additionally, electric pressure cookers offer the following benefits over traditional cookers:

Time-Saving Cooking

You can save a significant amount of time using an electric pressure cooker by utilizing its efficient cooking capabilities. With traditional cooking methods, you often have to wait for the water to boil or for the oven to reach the desired temperature.

But with an electric pressure cooker, you can skip these time-consuming steps. The high pressure and temperature inside the cooker allow for faster cooking times. For example, you can cook a pot roast in just 45 minutes instead of 3 hours.

The sealed environment of the pressure cooker helps retain moisture, resulting in tender and flavorful dishes.

So, whether you’re cooking meat, vegetables, or grains, using an electric pressure cooker can significantly reduce your cooking time and make meal preparation a breeze.

Enhanced Nutrient Retention

To enhance nutrient retention, utilize the efficient cooking capabilities of an electric pressure cooker.

The cooking time is significantly reduced when you cook food using high pressure and steam. This means that your food is exposed to heat for a shorter period, resulting in minimal loss of nutrients.

Traditional cooking methods, such as boiling or frying, often lead to the leaching of essential vitamins and minerals into the cooking liquid or oil. However, with an electric pressure cooker, the sealed environment prevents the escape of nutrients.

The high pressure and steam help break down the cell walls of vegetables, making their nutrients more accessible and easily absorbed by your body.

Using an electric pressure cooker, you can ensure that your meals aren’t only delicious and packed with essential nutrients.

Energy Efficiency

Save energy by using an electric pressure cooker. These modern kitchen appliances are designed to be highly energy efficient, making them a great choice for reducing your energy consumption.

Electric pressure cookers use a combination of heat and pressure to cook food quickly and efficiently.

Unlike traditional stovetop cooking methods, they seal in heat and moisture, allowing food to cook faster and using less energy. The tight seal also prevents heat from escaping, ensuring that the heat generated is utilized fully.

Additionally, electric pressure cookers have a range of preset cooking programs that automatically adjust the temperature and pressure, further optimizing energy usage.

Versatile Cooking Options

With its wide range of cooking functions, an electric pressure cooker offers countless options to experiment and create delicious meals. Whether you want to cook rice, make a stew, or even bake a cake, this versatile appliance covers you.

The pressure cooking feature lets you quickly cook meals that normally take hours on the stove or in the oven. You can also use the sauté function to brown meat or vegetables before pressure cooking them, adding depth of flavour to your dishes.

Additionally, many electric pressure cookers have special settings for steaming, slow cooking, and yogurt making, giving you even more cooking possibilities.

With an electric pressure cooker, you can truly expand your culinary horizons and easily whip up various dishes.

It can be used to cook frozen food

An electric pressure cooker can be used to cook frozen food. This is handy if you forget to thaw meat or vegetables for dinner. Cooking frozen food in a pressure cooker is also faster than cooking it in a regular oven or stovetop pot.

To cook frozen food in a pressure cooker, first, ensure the food is wrapped securely in plastic wrap or a freezer bag. Then, place the frozen food on the rack inside the pressure cooker pot.

Add water to the pot according to the manufacturer’s instructions. Close the lid and turn on the cooker. Cook according to the recipe or manufacturer’s instructions.

Pressure-cooking frozen food is a quick and easy way to get dinner on the table, even if you forget to thaw something beforehand.

It can be used to make yogurt

Some electric pressure cookers can be used to make yogurt. This is handy if you enjoy making your yogurt at home.

To make yogurt in an electric pressure cooker, you’ll need to start with high-quality milk and culture it with live bacteria.

The live bacteria will convert the lactose in the milk into lactic acid, which gives yogurt its characteristic tangy flavor. Once the yogurt has been cultured, it can be refrigerated and enjoyed within a week.

Easy and Convenient Meal Preparation

Preparing meals becomes a breeze with an electric pressure cooker. It allows you to cook various dishes in a fraction of the time effortlessly.

With its user-friendly controls and pre-programmed settings, meal preparation has never been easier or more convenient.

Add your ingredients, select the desired cooking time, and let the pressure cooker do the rest. Whether you’re cooking soups, stews, rice, or even desserts, the electric pressure cooker takes the guesswork out of cooking and ensures consistently delicious results.

The pressure cooker’s sealed cooking environment also locks in flavours and nutrients, making your meals healthier and more flavorful.

Say goodbye to long hours spent in the kitchen and hello to effortless and convenient meal preparation with an electric pressure cooker.

Safer to use than a stovetop pressure cooker

Electric pressure cookers are much safer to use than stovetop pressure cookers. They have various safety features that make them much less likely to cause an accident.

Stovetop pressure cookers can be very dangerous if they are not used properly. They can easily build up too much pressure and explode, causing serious injuries. Electric pressure cookers have safety valves that release the excess pressure, making them much safer.

Electric pressure cookers are also easier to use than stovetop models. They have preset cooking times and temperatures, so you don’t have to monitor the cooker constantly.

Guide to buying the best electric pressure cooker in India

An electric pressure cooker can be a great addition to your kitchen, but you’ll want to ensure you get one that’s the right size and has all the features you need. When choosing an electric pressure cooker, it is important to consider the size, capacity, features, and price.


Size is an important consideration when buying an electric pressure cooker. They come in various sizes, from small 4-quart cookers to large 8-quart models.

If you’re unsure what size you need, consider how many people you usually cook for. A 4-quart model will be enough for two to four people, while an 8-quart model will be better suited for larger families or groups.


Electric pressure cookers have a few different materials to choose from. The most common material is stainless steel, which is durable and easy to clean.

However, aluminum pressure cookers are also available if you’re looking for a more budget-friendly option.

If you’re concerned about food safety, look for an electric pressure cooker with a ceramic-coated pot, as this will help prevent metal from leaching into your food.


Some electric pressure cookers have additional features, such as a delay timer and browning function.

The delay timer allows you to set the pressure cooker to start cooking later, while the browning function lets you brown food in the pot before cooking.

These features can be helpful if you want to have dinner ready at a specific time or if you want to sear meat before cooking.

Many electric pressure cookers have pre-programmed settings for specific dishes, such as rice, soup, or meat. These can be helpful if you’re new to using a pressure cooker.


Different electric pressure cooker models will have different settings, so choosing one with the features you need is important. Here are some things to remember when choosing a pressure cooker with the right settings.

You’ll want to consider what types of food you’ll be cooking. If you plan on cooking a lot of stews or soups, you’ll want a pressure cooker with a stew or soup setting.

These settings allow you to cook your food at a lower pressure, which prevents them from boiling over.

Another setting to look for is a delay timer. This is helpful if you want to set your pressure cooker to start cooking while you’re away from home. That way, dinner will be ready when you get back!

Brand and Reviews

Some of the most popular brands on the market include Instant Pot, Crock-Pot, and Power Pressure Cooker XL. It’s essential to read reviews before purchasing an electric pressure cooker because they can help you decide which is right.

For example, some people may prefer a particular brand because it’s easier to use or has more features.

Others may prefer a different brand because it’s more affordable. Ultimately, it’s important to read reviews and do your research before deciding so that you can find the best electric pressure cooker for your needs.


Price is a factor to consider. But, with so many options on the market, it can be difficult to know where to start.

Consider what features are most important to you. If you plan on cooking large meals for a family, then you’ll need a pressure cooker that is large enough to accommodate your needs.

Think about how often you’ll use your pressure cooker and what foods you cook. If you only plan on using it occasionally, then a less expensive model may be all you need.

However, if you plan on using it frequently or want to try more advanced recipes, investing in a higher-quality model will be worth it in the long run.

Troubleshooting Common Issues with Electric Pressure Cookers

Electric pressure cookers are generally reliable and easy to use, but like any appliance, they occasionally experience issues. Here are some common problems and how to troubleshoot them:

1. Pressure Cooker Won’t Seal:

If your pressure cooker isn’t sealing, it could be due to a problem with the sealing ring or the lid.

– Sealing Ring: Check the sealing ring for cracks or damage, and ensure it’s correctly installed. You’ll need to replace it if it’s damaged or worn out.

– Lid: Make sure the lid is properly closed and locked. If it’s not positioned correctly, the pressure cooker won’t seal.

2. Pressure Cooker Won’t Pressurize:

If your pressure cooker isn’t coming to pressure, the issue could be with the amount of liquid, the valve, or the heating element.

– Liquid: Pressure cookers need sufficient liquid to create steam and build pressure. Make sure you’ve added enough liquid for the recipe you’re using.

– Valve: Check the pressure release valve to ensure it’s clean and not blocked. A blocked valve can prevent the cooker from pressurizing.

– Heating Element: If the pressure cooker isn’t heating up at all, there could be a problem with the heating element or the power supply. Check if the power cord is properly connected and the outlet is functioning. If everything seems fine but the cooker still isn’t heating, you may need to contact the manufacturer or repair service.

3. Food is Undercooked or Overcooked:

If your food isn’t cooking properly, it could be due to the cooking time, pressure level, or quantity of food.

– Cooking Time and Pressure Level: Different foods require different cooking times and pressure levels. Make sure you’re using the correct settings for the food you’re cooking. Refer to the user manual or recipe for guidance.

– Quantity of Food: If you’re cooking a large quantity of food, you may need to increase the cooking time. Conversely, if you’re cooking a small amount, you may need to reduce it.

4. Error Messages on the Display:

If your pressure cooker’s display shows an error message, refer to the user manual for information on what the message means and how to troubleshoot it. If you can’t resolve the issue yourself, contact the manufacturer’s customer service.

5. Unusual Noises or Smells:

If you notice unusual noises or smells from your pressure cooker, turn it off immediately and unplug it. Check the cooker for any visible damage. If you can’t identify the problem, don’t use the cooker until it has been checked by a professional.

Remember, regular maintenance and cleaning can prevent many issues with electric pressure cookers. If you’re ever unsure about a problem with your cooker, it’s best to contact the manufacturer or professional repair service. Safety should always be your top priority when using any pressure cooker.


Electrical pressure cookers are more efficient than conventional pressure cookers. They offer many advanced features and smart embedded programs that help you to be always a better cook.

Based on the above review, you can select the best electric pressure cooker suitable for your requirements.

If you often need to cook different dishes, live in a city with reliable power, and have a busy lifestyle, these pressure cookers are perfect. They are easy to use, adjust to your needs and speed, and save time and effort.

Frequently Asked Questions about Electric Pressure Cookers

1. How does an electric pressure cooker work?

An electric pressure cooker creates a sealed environment where steam builds up, creating high pressure. This pressure allows the food to cook much faster than traditional cooking methods. Modern electric pressure cookers are equipped with pre-set cooking modes and safety features for ease of use and peace of mind.

2. Can I cook all food in an electric pressure cooker?

Yes, electric pressure cookers are versatile appliances. They can cook various foods, from grains like rice and dal to meat, vegetables, and even desserts. They can also perform multiple cooking functions such as sautéing, steaming, and slow cooking.

3. Are electric pressure cookers safe to use?

Absolutely. Modern electric pressure cookers have multiple safety features, such as locking lids that can’t be opened under pressure, pressure release valves, and auto shut-off mechanisms. However, following the user manual’s instructions and safety guidelines is essential to ensure safe use.

4. How do I clean my electric pressure cooker?

Most parts of an electric pressure cooker are easy to clean. The inner pot is usually dishwasher safe or can be washed by hand with warm soapy water. The sealing ring can be removed and cleaned separately.

The lid can be wiped down with a damp cloth, with particular attention to the valve and vent area. Always refer to your specific model’s cleaning instructions in the user manual.

5. Do electric pressure cookers consume a lot of electricity?

No, electric pressure cookers are energy-efficient appliances. They cook food quickly and require less energy compared to traditional stovetop cooking methods.

Specific energy consumption may vary depending on the model, so checking the product specifications is recommended.

6. How often should I replace the sealing ring?

The frequency of replacing the sealing ring depends on how often you use your electric pressure cooker. As a general guideline, replacing the sealing ring every 12-24 months is recommended.

If you notice any cracks or deformities or if your cooker is not pressurizing properly, it’s time to replace the sealing ring.

7. Why does food sometimes come out undercooked or overcooked?

The cooking results can vary depending on several factors such as the quantity of food, the amount of liquid used, and the pressure level and cooking time settings. Make sure to follow the recipe guidelines and adjust the settings as needed. Over time, you’ll get a feel for the right settings for different types of food.

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