The kitchen is frequently known as the core of the home. It is where we assemble to eat, cook, engage, and invest energy with loved ones.
Thus, the kitchen can be one of the most troublesome rooms to arrange and keep clean. Attempt some of these tips and life hacks to compose your kitchen and streamline your life.
Simple Tips for Organizing Kitchen
1. Cleaning Countertops
- Clean your countertops and remove any item or appliance you do not use at least once a week.
- Keep cookbooks to a minimum and store away the ones you don’t use regularly.
2. Handy Storage of Pots/Pans/Containers
- Store pots and pans in a cabinet near the stove for easy access.
- Place baking sheets, cake pans, pizza pans, etc. in a cabinet beneath or next to the oven. You can use a rack to help arrange baking sheets by size, including those used most often.
- To maximise cabinet and storage space, consider suspending pots and pans on a wall or from a ceiling-mounted rack.
- Store microwave-safe containers in a cabinet near the microwave. Arrange containers by size and stack one inside the other if possible. Throw away plastic containers that are no longer used.
3. Wisely use Kitchen Pantry
A kitchen pantry may be a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.
- Store each item so that it is easily handy and visible.
- Group canned goods together and stack so that their labels can easily be seen. Discard canned goods and jars that have passed their expiration dates or are over a year old.
- Place pasta, cereal, rice, and other dried foods in labeled plastic storage containers.
- Store gravy packets, seasoning packets, etc. in a small, clear plastic tub for easy access.
- Line up boxes with their ‘spines’ facing front (like library books).
- If possible, store the most often used items at eye level.
- Choose a lower shelf for paper storage and place all napkins, towels, and plates together.
- Store heavy items, such as soda and juice boxes, on the floor or on a lower shelf.
- If you have extra wall space, consider hanging up storage hooks, a hand vacuum, a bulletin board or other helpful organizing items.
- Purchase handy space-saving products such as stacking containers, caddies to store foil and wax paper, and sturdy baskets for onions, garlic, and potatoes.
- If you have school-age children, create a snack shelf of parent-approved treats.
Recommendations for kitchen pantry:
4. There are Refrigerator Shelves for a reason
- Designate certain shelves in your refrigerator for specific items. For example, use your top shelf for beverages, your bottom shelf for leftovers, place produce in its drawer, and place condiments in the refrigerator door.
- Delegate one day of the week to toss out old foods. Consider cleaning your refrigerator the same day you go to the grocery store. Since you will be adding new items in your refrigerator it is a great time to toss out old food to make space.
5. Best Spice Rack can be an useful idea
- Organize spices on a spice rack and place the ones used most often in the front row.
- If you have a shallow drawer near your stove, consider laying all of your small spice jars in there. Place them label side up so viewing them all at once is easy.
- Most dried spices lose their flavor in six months. Discard any spices older than six months or you no longer use. To keep track of the freshness of spices, write the purchase date or throw away the date on the bottle with a black marker.
Recommendations for best spice rack:
- Consider recycling products to help organize your kitchen. You can label shoe boxes and use them to store items such as cookie cutters, candles, appliance accessories, etc. You can also use checkbook boxes to store matches, batteries, and smaller items.
- Square containers take up less space and fit more efficiently on shelves than round ones.
- Place hooks inside a cabinet door to hang cooking utensils on. This will help to clear drawer space.
- If you have school-age kids or someone who carries their lunch to work, create an area in your kitchen for lunch-making. Stock it with lunch boxes and/or brown bags, plastic wraps/bags, thermos, quarters, and small containers.
- Utilize bins and baskets to keep “like items” together.
- Store trash bags near or at the bottom of the trash can for easy change.
You can be well on your way to a more organized kitchen using some or all of these simple tips.
Also, if your kitchen is small and you want to curate it better, please visit our article here: Best Kitchen Storage Ideas for a Small Kitchen. Thank you very much for reading..!!